Czech Republic


Expat Facts: Little Epiphanies on Spring Break

prague again

Germany, the Czech Republic, Austria, Slovakia – what kind of food comes to mind when you think of these places? If you’re guessing a lot of sausage and bread with the occasional potato, you’re right. Central and Eastern European cuisine is nice and hearty, without much in the way of fresh produce – a far cry from the Mediterranean diet I’ve been half-assedly trying to follow in Spain. [Read more]